This dish is often served as breakfast or toppings of noodle. Served with bread and a cup of orange juice it will be a perfect breakfast.
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Ingredients For 2 Portions
Egg x3
Green onion x 1/4
Rice vinegar x1 tea spoon
Water x1 tea spoon
Salt x 1/4 tea spoon
Oil for frying x 2 table sppon
Directions
- Prepare the ingridients
- Cut the green onion into slices, put them into the eggs with salt, water and vinegar. Stir the mixture well
- Put oil into the pan and hit the pan until the oil start to smoke.
- Stir the eggs from time to time (Not too often, otherwise the eggs will be mashed into small pieces). Fry until the eggs become golden.
- Serve with bread and a cup of orange juice. A perfect breakfast.
